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Module 16 Livestock: Slaughter and Killing Animals for Disease Control Purposes

Module 16 Livestock: Slaughter and Killing Animals for Disease Control Purposes

Module 16 Livestock: Slaughter and Killing Animals for Disease Control Purposes

World Animal Protection
World Animal Protection

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Launch date: 08 Oct 2014
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Last updated: 13 Feb 2018

Reference: 131846

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Course Availability

This course is only available to trainees days after purchase. It would need to be repurchased by the trainee if not completed in the allotted time period. This course is no longer available. You will need to repurchase if you wish to take the course again.

Description

Chapter 3 Welfare Management
Module 16 Livestock: Slaughter and Killing Animals for Disease Control Purposes

This module considers the common welfare problems that can arise in farmed ruminants, pigs and poultry at slaughter. The module also considers the use of audits to help both farm-based clients and local slaughter plants to address these problems.

Objectives

Objectives
This module will teach you the following:-

- What the potential causes of suffering during slaughter are
- How to improve welfare through audits

World Animal Protection

Author Information Play Video Bio

World Animal Protection

This lecture was first developed for World Animal Protection by Dr David Main (University of Bristol) in 2003. It was revised by World Animal Protection scientific advisors in 2012 using updates provided
by Dr Caroline Hewson.

We are World Animal Protection. We end the needless suffering of animals. We influence decision makers to put animals on the global agenda. We help the world see how important animals are to all of us. We inspire people to change animals’ lives for the better. We move the world to protect animals.

Current Accreditations

This course has been certified by or provided by the following Certified Organization/s:

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