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Nutrition – The Healthy Plate

Nutrition – The Healthy Plate

Nutrition – The Healthy Plate

Lisa Mallonee BSDH, MPH, RD, LD
Lisa Mallonee BSDH, MPH, RD, LD
on behalf of Colgate Oral Health Network

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Normal Price: FREE FREE

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Launch date: 06 Mar 2017
Expiry Date:

Last updated: 07 Mar 2017

Reference: 169721

This course is no longer available

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Course Availability

This course is only available to trainees days after purchase. It would need to be repurchased by the trainee if not completed in the allotted time period. This course is no longer available. You will need to repurchase if you wish to take the course again.

Description

This presentation will discuss basic nutrition recommendations that can be incorporated into daily practice. The discussion will include an overview of the 2010 Dietary Guidelines for Americans.  We will examine USDA’s MyPlate, how it aids in portion control and the various applications for use.   Suggestions for integration of MyPlate as an educational tool in clinical practice will be discussed.

Objectives

Objectives
Beneficial lifestyle choices promoted by the 2010 Dietary Guidelines for Americans. How MyPlate can be used to promote a realistic approach to healthy eating and portion control. How these dietary tools can be used to encourage positive lifestyle changes. How to utilize MyPlate for patient education.
Lisa Mallonee BSDH, MPH, RD, LD

Author Information Play Video Bio

Lisa Mallonee BSDH, MPH, RD, LD
on behalf of Colgate Oral Health Network

Lisa F. Harper-Mallonee, BSDH, MPH, RD, LD received a Bachelor of Science in Dental Hygiene and a Masters in Public Health with a coordinated degree in nutrition from the University of North Carolina at Chapel Hill. Prior to becoming a Registered Dietitian, Lisa practiced full time as a Registered Dental Hygienist in both general and public health practice settings. Lisa is a tenured Associate Professor and Registered Dietitian at Texas A&M University, Baylor College of Dentistry, Caruth School of Dental Hygiene where she is able to fully utilize both skill sets in educating dental and dental hygiene students about the importance of nutrition and its practical application to the field of dentistry. In addition, she supervises a rotation for the Baylor University Medical Center dietetic interns allowing them an opportunity to observe and provide patient care in the dental clinic setting. Lisa’s passion for educating patients, students, oral health care professionals and dietetic practitioners about the oral health-nutrition link has been the hallmark of her career. Lisa has served as a reviewer and expert content advisor on numerous publications for the Journal of the Academy of Nutrition and Dietetics, Journal of the American Dental Association, the Journal of Dental Hygiene and organizations such as the National Diabetes Education Program, National Maternal & Child Oral Health Resource Center and the American Dental Educators Association. Lisa is a published author in dental textbooks and peer reviewed journals on multiple topics pertaining to diet, nutrition and oral health and the practical application to whole body health for dietetic and dental professionals. She most recently co-authored the Academy of Nutrition and Dietetics Practice Paper on Oral Health and Nutrition. She is the recipient of the 2014 Excellence in Nutrition Education of Health Professionals award. Lisa presents educational lectures both nationally and internationally.

Current Accreditations

This course has been certified by or provided by the following Certified Organization/s:

  • American Dental Association Continuing Education Recognition Program ( ADA CERP)
  • 1.00 Credits
  • Academy of General Dentistry (PACE)
  • 1.00 Hours

Faculty and Disclosures

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