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Component Testing for Food Allergy Diagnosis

Component Testing for Food Allergy Diagnosis

Component Testing for Food Allergy Diagnosis

Amanda L. Cox, MD FAAAAI
Amanda L. Cox, MD FAAAAI
on behalf of American Academy of Allergy Asthma & Immunology

$20.00 $ 20.00 $ 20.00

$20.00 $ 20.00 $ 20.00

$ 20.00 $ 20.00 $ 20.00
$ 20.00 $ 20.00 $ 20.00
Normal Price: $20.00 $20.00

Review:

Launch date: 08 Jun 2018
Expiry Date: 17 Nov 2018

Last updated: 22 Aug 2018

Reference: 189728

This course is no longer available

Exam is embedded in the course
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Course Availability

This course is only available to trainees days after purchase. It would need to be repurchased by the trainee if not completed in the allotted time period. This course is no longer available. You will need to repurchase if you wish to take the course again.

Description

This interactive course outlines the shortcomings of the standard tests currently used to diagnose food allergy and explains the development and potential application of component resolved diagnosis (CRD). It describes, in depth, how CRD can be applied when evaluating potential allergies to plant (peanut and hazelnut) and animal (milk and eggs) products. The course also explains the limitations of CRD and makes suggestions for additional research.

Objectives

Demonstrate understanding of limitations in current standard allergy testing methods and how component-resolved diagnosis may be used in the diagnosis of some plant and animal-derived food allergies.
On completion of this course, the learner will be able to demonstrate understanding of limitations in current standard allergy testing methods and how component-resolved diagnosis may be used in the diagnosis of some plant and animal-derived food allergies.
Apply CRD to the evaluation of peanut allergy
On completion of this course, the learner will be able to apply CRD to the evaluation of peanut allergy
Apply CRD to the evaluation of hazelnut allergy
On completion of this course, the learner will be able to apply CRD to the evaluation of hazelnut allergy
Differentiate between different phenotypes of milk and egg allergy using CRD
On completion of this course, the learner will be able to differentiate between different phenotypes of milk and egg allergy using CRD
Identify current limitations of CRD in diagnosis of food allergy and foods for which clinical application is not yet recommended
On completion of this course, the learner will be able to identify current limitations of CRD in diagnosis of food allergy and foods for which clinical application is not yet recommended
Amanda L. Cox, MD FAAAAI

Author Information Play Video Bio

Amanda L. Cox, MD FAAAAI
on behalf of American Academy of Allergy Asthma & Immunology

Dr. Amanda Cox is an allergist-immunologist in New York, New York. She received her medical degree from Albert Einstein College of Medicine of Yeshiva University and has been in practice between 11-20 years.

Current Accreditations

This course has been certified by or provided by the following Certified Organization/s:

  • Accreditation Council for Continuing Medical Education (ACCME)
  • 0.50 Credits
  • California Board of Registered Nursing (CBRN)
  • 0.50 Hours

Faculty and Disclosures

Amanda L. Cox, MD FAAAAI

Amanda L. Cox, MD FAAAAI

No Conflict

Additional Contributors

Conflicts Declared

Conflicts of Interest declaration by Author:

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