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Ingluviotomy in the chicken

Ingluviotomy in the chicken

Ingluviotomy in the chicken

Dr Bob Doneley BVSc, FANZCVS (Avian Health)
Dr Bob Doneley BVSc, FANZCVS (Avian Health)

$ 11.96 $ 11.96 $ 11.96

$ 11.96 $ 11.96 $ 11.96

$ 11.96 $ 11.96 $ 11.96
$ 11.96 $ 11.96 $ 11.96
Normal Price: $ 11.96 $ 11.96

Review:

Launch date: 03 Oct 2014

Expiry Date:

Last updated: 15 Jun 2017

Reference: 131802

$ 11.96 $ 11.96 $ 11.96
$ 11.96 $ 11.96 $ 11.96
Ingluviotomy in the chicken
Exam is embedded in the course
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Course Availability

This course is only available to trainees days after purchase. It would need to be repurchased by the trainee if not completed in the allotted time period. This course is no longer available. You will need to repurchase if you wish to take the course again.

Description

This presentation presents the indications and procedure necessary to perform an ingluviotomy (surgical approach to the crop) in the chicken and, by extension, other birds.

Objectives

Objectives
After viewing this presentation the clinician will understand the indications for an ingluviotomy, how to assess and prepare the patient, anaesthetise the bird and perform the procedure.
Dr Bob Doneley BVSc, FANZCVS (Avian Health)

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Dr Bob Doneley BVSc, FANZCVS (Avian Health)

Bob Doneley

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This course has been certified by or provided by the following Certified Organization/s:

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