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Food Allergy: Diagnosis, Prevention, and Management

Food Allergy: Diagnosis, Prevention, and Management

Food Allergy: Diagnosis, Prevention, and Management

Industry Specialists
Industry Specialists
on behalf of QueTech, LLC

$12.00 $ 12.00 $ 12.00

$12.00 $ 12.00 $ 12.00

$ 12.00 $ 12.00 $ 12.00
$ 12.00 $ 12.00 $ 12.00
Normal Price: $12.00 $12.00

Review:

Launch date: 23 Jul 2018
Expiry Date:

Last updated: 29 Aug 2018

Reference: 191176

This course is no longer available

Exam is embedded in the course
No preview available
No Exam Available

Latest User Comments

Emmanuel FUNDI NGONGO (29 Aug 2018)
the course is well presented as it emphasizes all the majors concerns regarding Food Allergy

I would like to...

Course Availability

This course is only available to trainees days after purchase. It would need to be repurchased by the trainee if not completed in the allotted time period. This course is no longer available. You will need to repurchase if you wish to take the course again.

Description

Data suggests food allergies are common and have been increasing in prevalence in the last 2 to 3 decades. Therefore, health care professionals should have an understanding of how to administer care to patients suffering from food allergies. This CEU reviews the epidemiology, pathogenesis, diagnosis, prevention, and management of patients suffering from food allergies in order to increase awareness and improve upon patient care.

Objectives

Examine the epidemiology, pathogenesis, diagnosis, prevention, and management of patients suffering from food allergies.
On completion of this course, the learner will be able to examine the epidemiology, pathogenesis, diagnosis, prevention, and management of patients suffering from food allergies.
Identify the U.S. Food and Drug Administration's (FDA) role in food allergy management.
On completion of this course, the learner will be able to identify the U.S. Food and Drug Administration's (FDA) role in food allergy management.
Review 'safe food handling' techniques.
On completion of this course, the learner will be able of review 'safe food handling' techniques.
Industry Specialists

Author Information Play Video Bio

Industry Specialists
on behalf of QueTech, LLC

QueTech is made up of a solid team of professionals dedicated to providing innovative CE solutions. We employ subject matter experts in many different disciplines including physical therapists, nurses, nursing home administrators, psychologists, councelors, social workers, and many more. Our main area of focus is providing Online Continuing Education to our users.

Current Accreditations

This course has been certified by or provided by the following Certified Organization/s:

  • California Board of Registered Nursing (CBRN)
  • 2.25 Hours

Faculty and Disclosures

Additional Contributors

Conflicts Declared

Conflicts of Interest declaration by Author:

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User Reviews (1)

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Emmanuel FUNDI NGONGO (29 Aug 2018)
the course is well presented as it emphasizes all the majors concerns regarding Food Allergy

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