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FPIES: What We Know, What We Don’t Know and What We Still Need to Know

FPIES: What We Know, What We Don’t Know and What We Still Need to Know

FPIES: What We Know, What We Don’t Know and What We Still Need to Know

Jean-Christoph Caubet (MD), Marion E. Groetch (MS RDN), and Anna H. Nowak-Wegrzyn (MD FAAAAI)
Jean-Christoph Caubet (MD), Marion E. Groetch (MS RDN), and Anna H. Nowak-Wegrzyn (MD FAAAAI)
on behalf of American Academy of Allergy Asthma & Immunology

$15.00 $ 15.00 $ 15.00

$15.00 $ 15.00 $ 15.00

$ 15.00 $ 15.00 $ 15.00
$ 15.00 $ 15.00 $ 15.00
Normal Price: $15.00 $15.00

Review:

Launch date: 27 Jun 2018
Expiry Date:

Last updated: 22 Aug 2018

Reference: 190397

This course is no longer available

Exam is embedded in the course
No preview available
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Course Availability

This course is only available to trainees days after purchase. It would need to be repurchased by the trainee if not completed in the allotted time period. This course is no longer available. You will need to repurchase if you wish to take the course again.

Description

This session will provide practical tips on the weaning infants with FPIES and discuss the questions that we have not answered yet in terms of possible mechanisms involved, foods involved and the natural history of FPIES.

This workshop explores what we know, do not know and still need to know about food protein induced entercolitis syndromes. It will explore the diagnosis of FPIES, presentations, medical management and dietary management.

Objectives

Discuss and appraise consensus guidelines for diagnosis and management of FPIES
Upon completion of this session, participants should be able to discuss and appraise consensus guidelines for diagnosis and management of FPIES.
Describe nutritional management of FPIES
Upon completion of this session, participants should be able to describe nutritional management of FPIES.
Describe the unmet needs in FPIES, including epidemiology, pathophysiology and others
Upon completion of this session, participants should be able to describe the unmet needs in FPIES, including epidemiology, pathophysiology and others.
Jean-Christoph Caubet (MD), Marion E. Groetch (MS RDN), and Anna H. Nowak-Wegrzyn (MD FAAAAI)

Author Information Play Video Bio

Jean-Christoph Caubet (MD), Marion E. Groetch (MS RDN), and Anna H. Nowak-Wegrzyn (MD FAAAAI)
on behalf of American Academy of Allergy Asthma & Immunology

Jean-Christoph Caubet, MD, University Hospitals of Geneva, Geneva, Switzerland

Marion E. Groetch, MS RD, Icahn School of Medicine at Mount Sinai, New York, NY

Anna H. Nowak-Wegrzyn, MD FAAAAI, Icahn School of Medicine at Mount Sinai, New York, NY

Current Accreditations

This course has been certified by or provided by the following Certified Organization/s:

  • Accreditation Council for Continuing Medical Education (ACCME)
  • 1.25 Credits
  • California Board of Registered Nursing (CBRN)
  • 1.25 Hours

Faculty and Disclosures

Jean-Christoph Caubet, MD

Jean-Christoph Caubet, MD

No Conflict
Marion E. Groetch, MS RD

Marion E. Groetch, MS RD

Potential Conflict

Consultant: Nutricia North America
Anna H. Nowak-Wegrzyn, MD FAAAAI

Anna H. Nowak-Wegrzyn, MD FAAAAI

Potential Conflict

Icahn School of Medicine at Mount Sinai
(Associate Professor of Pediatrics)
Competing Relationships: Advisory Board –
Merck; Honorarium/Gift – UpToDate;
Speaker –
Nestle, Mead Johnson, Thermofischer
Scientific; Clinical trial – FARE, NIAID, DBV,
Nestle,
Nutricia
Organizational Interests – International
Association of Food Protein Induced
Enterocolitis
Syndrome: Chair of the Medical Advisory
Board, New York Allergy and Asthma
Society:
Executive Committee Member

Additional Contributors

Conflicts Declared

Conflicts of Interest declaration by Author:

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