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Plant Based Diets: What’s in it for the Planet and the Patient

Plant Based Diets: What’s in it for the Planet and the Patient

Plant Based Diets: What’s in it for the Planet and the Patient

Catherine Christie, PhD, RDN, LDN, FADA, FAND
Catherine Christie, PhD, RDN, LDN, FADA, FAND
on behalf of Preventive Cardiovascular Nurses Association

$15.00 $ 15.00 $ 15.00

$15.00 $ 15.00 $ 15.00

$ 15.00 $ 15.00 $ 15.00
$ 15.00 $ 15.00 $ 15.00
Normal Price: $15.00 $15.00

Review:

Launch date: 04 Jan 2018
Expiry Date:

Last updated: 23 Aug 2018

Reference: 185868

This course is no longer available

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Course Availability

This course is only available to trainees days after purchase. It would need to be repurchased by the trainee if not completed in the allotted time period. This course is no longer available. You will need to repurchase if you wish to take the course again.

Description

This course provides a deeper insight on plant based diets and what’s in it for the planet and the patient. Nurses, advanced practice nurses, and other healthcare providers interested in the prevention and management of cardiovascular disease will benefit from this course.

Objectives

On completion of this course, the learner will be able to:
Explore the ecological benefits of plant-based nutrition on our long-term natural resources
Summarize the evidence for a plant-based diet on cardiovascular health
Catherine Christie, PhD, RDN, LDN, FADA, FAND

Author Information Play Video Bio

Catherine Christie, PhD, RDN, LDN, FADA, FAND
on behalf of Preventive Cardiovascular Nurses Association

Dr. Catherine Christie is Associate Dean and Professor in the Brooks College of Health at the University of North Florida. She is a Past President of the Florida Dietetic Association and co-author of four books including The Latino Food Lover’s Glossary, Fat is Not Your Fate, Eat to Stay Young and I’d Kill for a Cookie. Dr. Christie is also Editor of the Manual of Medical Nutrition Therapy which is updated and published by the Florida Dietetic Association each year.
A Registered Dietitian, Fellow of the Preventative Cardiovascular Nurses Association and Fellow of the Academy of Nutrition and Dietetics, Dr. Christie earned her Ph.D. from Florida State University and served for six years as the Chairman of the Dietetics and Nutrition Council which regulates the nutrition profession in the state of Florida.

Dr. Christie is the recipient of several awards and/or certifications including Florida’s Distinguished Dietitian, Florida Dietetic Association Outstanding Service Award, Certificate of Training in Adult Weight Management, Certificate of Training in Child and Adolescent Weight Management, the Academy of Nutrition and Dietetics Outstanding Dietetic Educator Award, and most recently the Excellence in Practice Award for Education in Nutrition and Dietetics. She is an active member of the Childhood Obesity Prevention Coalition in Jacksonville and is a member of the Board of Directors of the Academy of Nutrition and Dietetics.
Dr. Christie serves as Secretary on Board of Directors of Northeast Florida Area Health Education Center and is the creator of Biz Fit’s brand new, exciting, in-depth 12-week Nutrition Class and 12-week Weight Management class.

Current Accreditations

This course has been certified by or provided by the following Certified Organization/s:

  • American Association of Nurse Practitioners (AANP)
  • 1.00 Hours -
    Exam Pass Rate: 70

Faculty and Disclosures

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Conflicts Declared

Conflicts of Interest declaration by Author:

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