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Diabetes Part 3 - Dietary Management

Diabetes Part 3 - Dietary Management

Diabetes Part 3 - Dietary Management

Subject Matter Expert
Subject Matter Expert
on behalf of CareerSmart Learning

$40.00 $ 40.00 $ 40.00

$40.00 $ 40.00 $ 40.00

$ 40.00 $ 40.00 $ 40.00
$ 40.00 $ 40.00 $ 40.00
Normal Price: $40.00 $40.00

Review:

Launch date: 21 Nov 2017
Expiry Date:

Last updated: 01 Nov 2018

Reference: 185357

This course is no longer available

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Course Availability

This course is only available to trainees days after purchase. It would need to be repurchased by the trainee if not completed in the allotted time period. This course is no longer available. You will need to repurchase if you wish to take the course again.

Description

This advanced course on diabetes diet management can be taken as Part 3 of a series or on its own. Course objectives are: describe how the intake of dietary carbohydrates can have a direct influence on an individual’s blood glucose levels; differentiate between the various diet therapies used in management of type I, type II, and gestational diabetes; describe how to modify nutrient intake of carbohydrates, proteins, fats, and fibers to prevent and treat common complications of diabetes; and identify how diabetic complications can arise due to the lack of dietary management.

Approved for 2.5 continuing education units-CEUs-contact hours for the following professions:

Nurses (RN, LVN, LPN) (all states)
Critical Care RN (CCRN): meets the criteria for CCRN Synergy Continuing Education
Recognition Point(s) (CERPS) in Category A
Certified Case Managers (CCM)
Certified Rehab Counselors (CRC)
Certified Disability Management Specialists (CDMS)
Must pass final quiz with 80% or more; may re-take as often as needed. Course will be updated or discontinued on or before July 31, 2019.

Objectives

On completion of this course, the learner will be able to:
1. Describe how the intake of dietary carbohydrates can have a direct influence on an individual’s blood glucose levels

2. Differentiate between the various diet therapies used in management of diabetes

3. Describe how to modify nutrient intake of carbohydrates, proteins, fats, and fibers to prevent and treat common complications of diabetes

4. Identify how diabetic complications can arise due to the lack of dietary management. 
Subject Matter Expert

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Subject Matter Expert
on behalf of CareerSmart Learning

Our team of expert course authors and course designers are not only highly credentialed, but they have a passion for what they do and believe that content must be engaging and memorable to be educational. https://careersmart.com/about-us/

Current Accreditations

This course has been certified by or provided by the following Certified Organization/s:

  • American Nurses Credentialing Center (ANCC)
  • 2.50 Hours

Faculty and Disclosures

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