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Cardiovascular Disease Nutrition

Cardiovascular Disease Nutrition

Cardiovascular Disease Nutrition

Subject Matter Expert
Subject Matter Expert
on behalf of CareerSmart Learning

$56.00 $ 56.00 $ 56.00

$56.00 $ 56.00 $ 56.00

$ 56.00 $ 56.00 $ 56.00
$ 56.00 $ 56.00 $ 56.00
Normal Price: $56.00 $56.00

Review:

Launch date: 21 Nov 2017
Expiry Date:

Last updated: 27 Sep 2018

Reference: 185350

This course is no longer available

Exam is embedded in the course
No preview available
No Exam Available

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Course Availability

This course is only available to trainees days after purchase. It would need to be repurchased by the trainee if not completed in the allotted time period. This course is no longer available. You will need to repurchase if you wish to take the course again.

Description

By the end of this course, learners will be able to: describe the nutritional risk factors associated with cardiovascular disease in older adults; identify the dietary interventions appropriate for older adults with cardiovascular risk factors and cardiovascular disease; identify lifestyle changes and dietary modifications appropriate for older adults with cardiovascular risk factors and cardiovascular disease; and identify menu planning techniques used in meal planning to create menus for older adults with cardiovascular disease.

Course is approved for 3.5 continuing education units-CEUs-contact hours to the following professions:

Nurses (RN, LVN, LPN) (all states)
Certified Case Managers (CCM)
Certified Rehabilitation Counselors (CRC)
Certified Disability Management Specialists (CDMS)

Must pass final quiz with 80% or more; may re-take as often as needed. Course will be updated or discontinued on or before July 31, 2019.

Objectives

Upon completion of this course, the learner will be able to:
1. Describe the nutritional risk factors associated with cardiovascular disease in older adults
2. Identify the dietary interventions appropriate for older adults with cardiovascular risk factors and cardiovascular disease
3. Identify lifestyle changes and dietary modifications appropriate for older adults with cardiovascular risk factors and cardiovascular disease
4. Identify menu planning techniques used in meal planning to create menus for older adults with cardiovascular disease.
Subject Matter Expert

Author Information Play Video Bio

Subject Matter Expert
on behalf of CareerSmart Learning

Our team of expert course authors and course designers are not only highly credentialed, but they have a passion for what they do and believe that content must be engaging and memorable to be educational. https://careersmart.com/about-us/

Current Accreditations

This course has been certified by or provided by the following Certified Organization/s:

  • American Nurses Credentialing Center (ANCC)
  • 3.50 Hours

Faculty and Disclosures

Additional Contributors

Conflicts Declared

Conflicts of Interest declaration by Author:

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