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Product Quality Verification of Dietary Supplements

Product Quality Verification of Dietary Supplements

Product Quality Verification of Dietary Supplements

Joseph Boullata, PharmD, RPh, BCNSP, FASPEN and Michele Nicolo, MS, RD, CDE, CNSD, LDN and Kathleen
Joseph Boullata, PharmD, RPh, BCNSP, FASPEN and Michele Nicolo, MS, RD, CDE, CNSD, LDN and Kathleen
on behalf of ProCE Inc.

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Normal Price: FREE FREE

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Launch date: 21 Apr 2017
Expiry Date:

Last updated: 04 May 2017

Reference: 180908

This course is no longer available

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Course Availability

This course is only available to trainees days after purchase. It would need to be repurchased by the trainee if not completed in the allotted time period. This course is no longer available. You will need to repurchase if you wish to take the course again.

Description

Patients have thousands of dietary supplement options available to them in todays market. Many of these patients will ask you, their physician, physician assistant, local pharmacist, nurse provider or dietitian, for help in deciding if they need a dietary supplement and which one to purchase. This activity is designed to support your counseling efforts by examining dietary supplement regulation with specific emphasis on the Dietary Supplement Health and Education Act (DSHEA), describing voluntary quality verification programs, identifying counseling points for assisting patients, and discussing the adverse event reporting process.

Objectives

On completion of this course the learner will be able to:
1. List 3 key components of the Dietary Supplement Health and Education Act (DSHEA).
2. Outline labeling, claims and Good Manufacturing Practice (GMP) requirements covered by DSHEA.
3. Describe voluntary programs that attest to the quality of dietary supplements.
4. Identify counseling points for assisting patients in making informed choices.
5. Describe how to report adverse events involving dietary supplements.
Joseph Boullata, PharmD, RPh, BCNSP, FASPEN and Michele Nicolo, MS, RD, CDE, CNSD, LDN and Kathleen

Author Information Play Video Bio

Joseph Boullata, PharmD, RPh, BCNSP, FASPEN and Michele Nicolo, MS, RD, CDE, CNSD, LDN and Kathleen
on behalf of ProCE Inc.

Joseph Boullata, PharmD, RPh, BCNSP, FASPEN Professor, Pharmacology & Therapeutics University of Pennsylvania, School of Nursing Pharmacy Specialist, Nutrition Support Hospital of the University of Pennsylvania Philadelphia, Pennsylvania Michele Nicolo, MS, RD, CDE, CNSD, LDN Clinical Dietitian Specialist Clinical Nutrition Support Services University of Pennsylvania Health System Philadelphia, Pennsylvania Kathleen W Stratton, JD, MA, RD, LDN Clinical Dietitian Clinical Nutrition Support Services Hospital of the University of Pennsylvania Philadelphia, Pennsylvania.

Current Accreditations

This course has been certified by or provided by the following Certified Organization/s:

  • Accreditation Council for Pharmacy Education (ACPE)
  • 1.00 Hours -
    Reference: 0221-0000-15-259-H03-P/T

Faculty and Disclosures

Additional Contributors

Conflicts Declared

Conflicts of Interest declaration by Author:

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