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Nutrition for Cancer Prevention and Longevity Professional Diploma Level 5

Nutrition for Cancer Prevention and Longevity Professional Diploma Level 5

Nutrition for Cancer Prevention and Longevity Professional Diploma Level 5

Industry Specialist
Industry Specialist
on behalf of The Health Sciences Academy

$1,209.83 $ 1,209.83 $ 1,209.83

$1,209.83 $ 1,209.83 $ 1,209.83

$ 1,209.83 $ 1,209.83 $ 1,209.83
$ 1,209.83 $ 1,209.83 $ 1,209.83
Normal Price: $1,209.83 $1,209.83

Review:

Launch date: 23 Mar 2017
Expiry Date:

Last updated: 16 May 2017

Reference: 174252

This course is no longer available

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Course Availability

This course is only available to trainees days after purchase. It would need to be repurchased by the trainee if not completed in the allotted time period. This course is no longer available. You will need to repurchase if you wish to take the course again.

Description

The science-based course to increasing your chances of preventing cancer and slowing down the ageing process. When you complete this course, you will be uniquely trained in the application of nutrition science and lifestyle interventions.

That's where YOU can make a difference.

When you get certified in Nutrition for Cancer Prevention and Longevity, you'll gain an in-depth understanding of molecular biology, genetics, and the science behind cancer development…

…and you'll be able to confidently answer questions like:
Why don’t we have a cure… or do we?
What do cancer and the ageing process have in common?
Can I protect myself from the thousands of potential cancer cells produced in my body every day?
How can I be sure which foods and substances lead to cancer, and which ones are just ‘hearsay’?
What’s the evidence on fasting, caloric restriction, low-protein eating, low-fat eating, high-fat ketogenic eating, veganism, pescatarianism, gluten-free eating, alkaline diets, and other special diets?
What’s the truth behind each diet (or what isn’t)?
Which molecular effects do they have on cancer risk and anti-ageing (IF ANY?)?

Objectives

On completion of this course the learner will be able to discuss:
1. Understanding WHAT makes a normal cell become a cancer cell
2. Seeing HOW a cancer cell looks like, what it does, how it (mis)behaves, and what may stop it
3. Knowing the TRUTH about “this or that causes cancer” hearsay
4. Discovering WHAT stops thousands of potential cancer cells in your body every day
5. Learning HOW to make the right food decisions for different cancer types and inherited risks
6. Solving the puzzle of contradictory advice, or WHY foods that reduce your risk for one cancer type actually increase your risk for another
7. Realising WHY we are getting older, even from the moment we’re born - and what you can do about it




Industry Specialist

Author Information Play Video Bio

Industry Specialist
on behalf of The Health Sciences Academy

The Health Sciences Academy ® is the largest online educator on nutrition science in the UK, focusing on science-based certification courses recognised by government-regulated awarding bodies, from Sports and Exercise Nutrition, to Clinical Weight Loss, to Advanced Supplements.


Current Accreditations

This course has been certified by or provided by the following Certified Organization/s:

Faculty and Disclosures

Additional Contributors

Conflicts Declared

Conflicts of Interest declaration by Author:

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